Learn how to temper chocolate and make ganache and salted caramel from scratch with Chef Anne Bouley. Always a fun class, and you take home your own box of artistic chocolates! Perfect for attending with your Valentine or make some to give as a gift.
for more info and to reserve
- 2929.January.MondayNo events
- 3030.January.TuesdayNo events
- 3131.January.WednesdayNo events
- 0101.February.ThursdayNo events
- 0202.February.FridayNo events
Experience the bounty of the Mediterranean with Chef Geoff Jones. This region of the world supports a vastly diverse culture and wide range of cuisines that all center on one bountiful body of water that provides the same diversity, yielding nearly every form of seafood imaginable. click here for more information and reservations.