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  • Valentine’s Chocolate class
    12:30 -16:30
    2018-01-28-2018-02-10

    Learn how to temper chocolate and make ganache and salted caramel from scratch with Chef Anne Bouley. Always a fun class, and you take home your own box of artistic chocolates! Perfect for attending with your Valentine or make some to give as a gift.
    for more info and to reserve

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February
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