Chateau Chantal’s thematic cooking classes provide instruction while also learning the pairing of wine to the dishes prepared during the class. April features Creole and Cajun just in time for Mardi-Gras. For more information click here
Enjoy one of the many thematic classes in food and wine preparation and pairing. For more information click here. This April class features grilling is good food just in time for the summer to begin in a few weeks.
Guests at the Grey Hare Inn will enjoy a pairing of 4 local wines with a presentation by the Cheese Lady of selected cheeses. Also the inn’s owners will provide a post breakfast class on making your own farm style cheese. For more information contact 231-947-2214.
By attending one of Mark Johnson’s wine seminars, you will get extensive experience pairing wine and food. You will also learn about wine, wine making, grape growing, and the art of wine tasting. To register, and more information click here